Pramila has been teaching Indian vegetarian cooking run under the auspices of the Wollongong WEA School of Culinary Arts for the last 22 years supplemented with cooking workshops, informative cooking demonstrations and private lessons. Pramila teaches with passion and patience and brings not only a wealth of knowledge and love of vegetarian food to her classes but she also has a kind and caring spirit which extends to each and every one of her students.

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